Selected Publications

2022

Chometton S, Jung AH, Mai L, Bon TD, Ramirez AO, Pittman DW, Schier LA. A Glucokinase-linked

Sensor in the Taste System Contributes to Glucose Appetite. Molecular Metabolism. 2022 Jul 20:101554. doi: 10.1016/j.molmet.2022.101554.

Jung AH, King CT, Blonde GD, King M, Griggs C, Hashimoto K, Spector AC, Schier LA. A Subregion of

Insular Cortex Is Required for Rapid Taste-Visceral Integration and Consequent Conditioned Taste Aversion and Avoidance Expression in Rats. eNeuro. 2022 Jul 7;9(4): eNeuro 0527-21.2022.

doi: 10.1523/ENEURO.0527-21.2022.

Ascencio Gutierrez V, Simental Ramos A, Khayoyan S, Schier LA. Dietary Experience with Glucose and

Fructose Fosters Heightened Avidity for Glucose-containing Sugars Independent of TRPM5 Taste Transduction in Mice. Nutritional Neuroscience. 2022 Mar 21:1-12.

doi: 10.1080/1028415X.2022.2050092.

2020

Myers, K.P., Summers, M.Y., Geyer-Roberts, E., & Schier, L.A. ♦ (2020). The Role of Postingestive

Feedback in the Development of an Enhanced Appetite for the Orosensory Properties of Glucose over Fructose in Rats. Nutrients 12(3):807. doi: 10.3390/nu12030807

Inui-Yamamoto, C., Blonde, G., Schmid, F., Mariotti, L., Campora, M., Inui, T., Schier, L.A., Spector, A.C.♦

(2020). Neural Isolation of the Olfactory Bulbs Severely Impairs Taste-Guided Behavior to Normally Preferred, But Not Avoided, Stimuli. eNeuro 7(2) doi: 10.1523/ENEURO.0026-20.2020.

2019

Noble, E.E., Wang, Z., Liu, C.M., Davis, E.A., Suarez, A.N.ψ, Stein, L.M., Tsan, L.ψ, Terrill, S.J., Hsu, T.M.,

Jung, A.H., Raycraft, L.M., Hahn, J.D., Darvas, M., Cortella, A.M., Schier, L.A., Johnson, A.W., Hayes, M.R., Holschneider, D.P., Kanoski, S.E.♦ (2019). Hypothalamus-hippocampus Circuitry Regulates Impulsivity via Melanin-concentrating Hormone. Nature Communications, 10(1):4923. doi: 10.1038/s41467-019-12895-y.

Chiang, M.C., Bowen, A, Schier, L.A., Tupone D, Uddin, O, Heinricher, M.M. ♦ (2019). Parabrachial

Complex: A Hub for Pain and Aversion. Journal of Neuroscience, 39(42):8225-8230.

Schier, L.A., Hyde, K.M., & Spector, A.C.♦. (2019) Conditioned Taste Aversion versus Avoidance: A Re

examination of the Separate Processes Hypothesis. PLoS One, 14(6):e0217458.

Schier, L.A., Inui-Yamamoto, C., Blonde, G.D., & Spector, A.C.♦ (2019). Origin of the Chemosensory

Inputs Contributing to Behavioral Discrimination of Sugars in Mice. American Journal of Physiology-Regulatory, Integrative, and Comparative, 316(5):R448-R462.

Schier, L.A., & Spector, A.C.♦ (2019).The Functional and Neurobiological Properties of Bad Taste.

Physiological Reviews, 99(1) 605-663

2018

Spector, A.C.♦, & Schier, L.A. (2018). Behavioral Evidence that Select Carbohydrate Stimuli Activate

T1R-Independent Receptor Mechanisms. Appetite, pii: S0195-6663(16)31002-31009.